I was browsing the golf blogs this morning and the Going for the Green Blog stopped me in my tracks. Robert Thompson, blogger in chief, always blogs with substance and his post on the NIKE Juice balls (scheduled for a Nov. release) caught my eye.

The image below says it all. NIKE's balls are now "100% naturally synthetic, 200% organically industrial, with 300% free-range rubber. That's 600% of pure performance!"

Although it's tongue-in-cheek (why not laugh while you play golf?), I believe NIKE and Gourmet Golf have met at an intersection. 

That's right! Not only does NIKE read the Gourmet Golf Blog (I see you...), but it seems they are beginning to subscribe to our mantra/metaphor of "gourmet, organic, and high performance golf". If Starbucks can sell some coffee like that, why can't Nike do the same? If it's better, isn't it worth it?

The question is: If Nike is going gourmet and organic, shouldn't you do the same? 

Has anyone tried these out? Tell everyone about it in the comments below. 

Check out the SandTrap.com for more depth on NIKE Juice. MMMM! Tastes so good!